The Story of Anatolia
Natural & Practical & Filling
Anatolia is a great flavor journey that starts in a small village.
Our chef Melek has worked in restaurant kitchens in Turkey for many years, learning the traditional food culture in depth. She blended the rich recipes of Anatolia with great skill.
He then moved to a small and quiet village called Minnertsga in the north of the Netherlands. Here, she started to introduce Turkish cuisine to her neighbors. Melek’s cooking, friendliness and flavor soon became very popular with the people of the village. That’s how the Anatolia brand was born – to serve home-cooked food with a real story.
Today, Melek’s experience and the traditional flavors of Anatolia are ready to reach thousands of tables in the Netherlands. There is a piece of homeland in every meal and Melek’s touch on every plate.
Natural
Freshwith ingredients in season, unadulterated and we offer flavor in its purest form.
Practical
Saving you time in your daily hustle and bustle, effortless and delightful flavors.
Hearty
We start your day with our portions that satisfy your eyes and delight your stomach. Energy we add.
Fast
We value your valuable time and look forward with care and as soon as possible to your table.
Attractive
Both your budget appropriate we offer irresistible options that appeal to both your taste buds and your palate.
Delicious
A pleasant experience that makes your dining moments special and leaving a mark on the palate we promise flavors.
